Nutritional characterization of grain amaranth grown in Nigeria for food security and healthy living
نویسندگان
چکیده
منابع مشابه
Nutritional evaluation of grain amaranth for growing chickens.
The nutritional value of raw and autoclaved grain amaranth, its milling fractions (perisperm and bran), fat-free flour, and of popped amaranth was evaluated for growing chickens. The control diet, which was composed primarily of corn and soybean meal, contained 3.06 kcal apparent ME (AME)/g and 23.6% CP. Test diets contained about the same AME and CP levels, and the following levels of the test...
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متن کاملNutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens
The following characteristics were determined in raw and popped amaranth grain: crude protein (158.1 and 168.5 g/kg), ether extract (71.5 and 69.4 g/kg), neutral detergent fibre (NDF) (99.2 and 111.8 g/kg), cellulose (86.6 and 60.0 g/kg) and essential amino acids (Cys 4.2 and 4.1, Thr 6.0 and 6.5, Ala 8.8 and 9.2, Val 6.8 and 7.4, Ile 5.2 and 5.6, Lys 9.2 and 8.8, Arg 12.8 and 14.2 g/kg). In vi...
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ژورنال
عنوان ژورنال: Agrosearch
سال: 2016
ISSN: 1117-9996
DOI: 10.4314/agrosh.v17i2.1